Direct Single-Origin Vanilla from Jawa Timur, Indonesia
We are an emerging estate producer connecting international roasters, master extractors, and bakeries directly to authentic harvest batches. Request a trial sample kit (client covers delivery fee) or connect with us directly.
About Agrivora Indonesia
Generational Farming Roots, New Global Direct Access
Agrivora Indonesia represents a new chapter rooted in generational farming knowledge across the fertile volcanic slopes of Jawa Timur. While our enterprise is freshly formed and very new to the international trade landscape, our agricultural heritage and hands-on cultivation mastery date back through decades of family farming.
Instead of selling through opaque middleman layers, we have established Agrivora Indonesia to connect directly with specialty bakeries, master extractors, craft confectioners, and global flavor houses. We take pride in small, meticulously cared-for batches where every single vanilla pod is hand-pollinated, slow-cured, and systematically checked for vanillin potency and moisture balance.
Our Mission
Our Vision
To establish Agrivora Indonesia as a revered single-origin standard in the global botanical market, celebrated for ethical origin stewardship, aromatic purity, and lasting mutual trust with our founding partners.
Certification and Licenses
HACCP Certified
Hazard Analysis Critical Control Point system certified processing plant ensuring sanitary curing, safe storage, and hygienic packaging protocols.
US FDA Registered
Fully compliant and registered facility with the U.S. Food and Drug Administration, expediting ocean and air-freight entry into North America.
BPOM Certified
Supervised and certified by the National Agency of Drug and Food Control of Indonesia (Badan Pengawas Obat dan Makanan) for finished food lines.
Other Supporting Certificates
Every export consignment dispatched through Tanjung Perak Port or Juanda International Airport includes full analytical clearances.
Our Products
Carefully harvested, dried, and extracted in Jawa Timur. Request a sample kit to test each grade for your formulations.
Grade A Gourmet
Grade A - Vanilla Beans Planifolia
Plump, oily, aromatic Indonesian Planifolia vanilla beans with 30–35% moisture content and rich natural vanillin. Hand-pollinated and slow-cured in Jawa Timur.
Food Service 1 Kg
Non Alkohol Vanilla Paste - 1 Kg
Halal-friendly, alcohol-free thick vanilla paste packed with authentic vanilla bean caviar seeds. Formulated for bakeries, gelato artisans, and confectionery manufacturers.
Retail Jar
Non Alkohol Vanilla Paste
Crafted without alcohol for home bakers and specialty cafes seeking rich vanilla bean speckled textures and authentic tropical vanilla aroma.
Signature Blend
Premium Vanilla Paste
High-concentration gourmet vanilla paste combining extraction essence with dense caviar seed suspension. Delivers maximum aromatic impact in delicate creams.
Cold-Crafted
Pure Vanilla Extract
Single-origin cold extraction preserving delicate floral notes, creamy caramel undertones, and natural aromatic vanillin complexes from mature Jawa Timur pods.
100% Cured Pod
Pure Vanilla Powder
100% ground whole cured vanilla beans with zero fillers, sugar, or starch. Heat-resistant and intensely fragrant for luxury chocolates, dry dry-mixes, and dusting.
Estate & Processing Gallery
A transparent look into our cultivation, harvesting, curing, and facility operations in Jawa Timur, Indonesia.
Agriculture • 01
Estate Canopy Trellises
Shade-grown under native trees in mineral-rich volcanic Jawa Timur soil.
Agriculture • 02
Crop Monitoring & Soil Care
Daily vine inspections ensuring natural resistance and healthy foliage.
Agriculture • 03
Maturing Green Pods
Full 9-month maturation on the vine before hand-selective harvesting.
Agriculture • 04
Generational Farmers & Care
Decades of artisan agronomy passed down through grower families.
Agriculture • 05
Vine Cultivation & Pollination
Meticulous morning hand-pollination flower by flower at peak blossom.
Agriculture • 06
Sun Sweating & Curing
Traditional blanket sweating blankets alternating with warm gentle sun.
Agriculture • 07
Cured Pod Selection & Sorting
Grading by length, moisture suppleness, and aroma profile.
Agriculture • 08
Field Agronomy
Continuous field trials on mulch composition and natural shade cover.
Agriculture • 09
Community Collective
Collaborative partnership with Jawa Timur smallholders for reliable harvest volume.
Factory • 01
Sanitary Bottling & Prep
Strict cleanroom standards for paste formulations and retail pack filling.
Factory • 02
Batch Quarantine & Packaging
Vacuum-sealed food safe barriers prepared for sea/air freight dispatch.
Prospective & Founding Partners
We are actively onboarding our first cohort of export clients, specialty craft bakeries, and flavor distributors. Partner with us early to secure priority allocation from every seasonal cure.
Agrivora Leadership Team
Experienced agronomists and origin managers dedicated to flawless curing and seamless export communications.
Instant Origin Access & Farm Updates
Connect with our founders directly in Jawa Timur or explore our harvest updates and estate photography.
WhatsApp Inquiry (+62 821-7881-686)
Chat directly with Head of Origin Aditya Pratama. Request trial sample kits, discuss commercial export grades, and receive immediate harvest batch specs.
Estate Gallery & Harvest Updates
Explore our curated estate photography, morning flower hand-pollination, blanket sun-sweating, and vacuum pack sorting directly from Jawa Timur, Indonesia.
Contact Agrivora Indonesia
Estate Address
Jawa Timur, Indonesia.
Instant Contacts
WhatsApp: +62 821-7881-686Instagram: @agrivoraindonesia
Direct response & real-time harvest stories dailyOfficial Email
Direct dispatch of COA & sample tracking numbersRequest Trial Samples & Export Inquiries
We are excited to share our harvest with you. Request your sample kit today — samples are provided complimentary, with shipping/delivery handled by you.
Jawa Timur Volcanic Terroir
Cultivated along the Mount Ijen and Mount Semeru volcanic belt in Jawa Timur, East Java, our vanilla farms flourish in mineral-dense volcanic soils, steady sun exposure, and ideal tropical microclimates.